Masala Chai Loose Leaf 100gms

Our Masala Chai is bold with ginger, black pepper, cinnamon, cardamom pods, and cloves, creating a rich, aromatic tea that’s perfect cooked with milk.

Loved across the Indian subcontinent and found in every bustling street-side “dhaaba,” this spiced tea is cherished for its warmth and invigorating flavour - a true taste of India in every cup.

Tasting Notes: Bold and malty, spiced with warming ginger, pepper, cinnamon, cardamom, and cloves.

Dry Leaf: Fine, dark CTC granules mixed with fragrant whole spices.

Liquor: Deep, reddish-brown.

How to brew: 2.5g tea 200ml (7 fl-oz) water 100°C (212°F) 3 - 5 minutes